Rotgipfler is a grape variety used to make aromatic white wine.

Such Rotgipfler wines are powerful, high in alcohol and suitable for cellaring.

[2] Rotgipfler has been named for the red tips of its vine leaves.

The earliest known mention of Rotgipfler was in 1837 in Steiermark by Johann Burger.

Rotgipfler has been identified as a cross between Traminer and Roter Veltliner.