Spätrot-Rotgipfler is a wine produced in the Thermenregion in Austria, particularly in the Gumpoldskirchen district.
[1] It is a blend of the two varieties Zierfandler (synonym: Spätrot) and Rotgipfler.
Zierfandler is said to contribute finesse, while Rotgipfler contributes with strength and a higher alcohol, and the wine often has asparagus aromas.
[2] Spätrot-Rotgipfler is often produced as Prädikatswein, with more or less pronounced sweetness, and is long-lived.
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