Rozanne Kruger is a South African academic and registered dietitian, and is a full professor at Griffith University, specialising in developing new dietary assessment strategies, to examine patterns of dietary intake and behaviour, and training dietitians.
[3] At Massey University, Kruger was the discipline leader for the nutrition and dietetics Master of Science programme, which she was "instrumental" in developing and establishing.
[6] As of 2024, she was recently appointed as professor of at Griffith University in Australia, where she is the nutrition and dietetics lead in the School of Health Science and Social Work.
[6] Kruger's research includes investigating patterns of dietary intake and behaviour, developing assessment strategies, and running clinical nutrition studies.
She is interested in metabolic health, physical activity, and body composition, as well as how clinical dietetics can contribute to disease treatment and improve patient outcomes.