Sabich or sabih (Hebrew: סביח [saˈbiχ]; Judeo-Iraqi Arabic: صبيح) is a sandwich of pita or laffa bread stuffed with fried eggplants, hard-boiled eggs, chopped salad, parsley, amba and tahini sauce.

[4] Popular folk legend attributes the name to an acronym of the Hebrew words "Salat, Beitsa, yoter Ḥatsil" סלט ביצה יותר חציל, meaning "salad, egg, more eggplant".

Local workers wanted something more substantial than the bourekas the kiosk was currently selling, and Halabi and his wife created a sandwich based on an Iraqi traditional shabbat breakfast of eggs, tebit, chamin, fried eggplant, and salad.

[8] Sabich typically includes fried eggplant slices, a cucumber-and-tomato salad, amba, and haminados eggs, which are slow-cooked in hamin until they turn brown.

[6][10] According to Janna Gur, the sandwich is "the first street snack that sprang from a Jewish culinary tradition" in Israeli cuisine and was more popular in Israel than falafel.