A salchipapa or salchipapas is a South American fast food dish commonly consumed as street food, typically consisting of thinly sliced pan-fried beef sausages and French fries, mixed together with a savory coleslaw on the side.

The dish's name is a portmanteau of the Spanish words salchicha (sausage) and papa (potato).

Sometimes a fried egg or cheese is added on top; it can also be served with tomato and lettuce, and is occasionally garnished with oregano.

[3][4] The range of the dish keeps expanding due to the Bolivian immigration in Argentina and the Colombian and Peruvian restaurants in the United States and Chile.

[6] It is also very similar to the Mexican-American street food known as carne asada fries.