Saltah (Arabic: سلتة) is a traditional Yemeni dish.

The base is a brown meat stew called maraq, a dollop of fenugreek froth, and sahawiq (a mixture of chillies, tomatoes, garlic, and herbs ground into a salsa).

Rice, potatoes, scrambled eggs, and vegetables are common additions to saltah.

It is eaten traditionally with khubz mulawah, a Yemeni flatbread used as a utensil to scoop up the dish.

Saltah is traditionally cooked in a hardened clay-pot known as a haradah.