Sandwich rolls (Spanish: telera), often referred as teleras or Mexican sandwich rolls,[1] are a type of white bread usually made from wheat flour, yeast, water and salt, used in various Mexican sandwiches.

A crusty french-style sandwich roll is often called a birote, this form of sandwich rolls typically found in Jalisco.

[2] The word telera comes from a similar bread from Andalusia.

[3] The term telera also means a either a plow pin or a corral and comes from Vulgar Latin *tēlāria.

[4] A tortero is one who is in charge of a sandwich roll.