[1] This food is made by grilling goat meat that has been mixed with seasoning.

This corresponds to the thickness and texture of goat meat, which is tougher than chicken.

The marination seasoning often includes puréed pineapple juice, sweet soy sauce, ground shallot and galangal.

A set meal of sate kambing (lamb satay) usually consists of the mutton satay itself, commonly served in a thick black-coloured sauce made of kecap manis or sweet soy sauce.

Similar satay recipes might also be made with other types of meat, such as beef, chicken, fish, pork, and others.