[4] It has crinkled, emerald green leaves,[5] which are crunchy with a slightly elastic consistency on the palate.

[8] Signs of desirable quality include cabbage that is heavy for its size with leaves that are unblemished and have a bright, fresh look.

Hard green, white or red cabbages will keep the longest while the looser Savoy and Chinese varieties such as bok choy need to be consumed more quickly.

Savoy can be difficult to grow as it is vulnerable to caterpillars, pigeons, and club root disease.

[6] Raw Savoy cabbage is 91% water, 6% carbohydrates, 2% protein, and contains negligible fat (table).