Bred using traditional breeding techniques, they are a cross between kale and Brussels sprouts.

as being a highly nutritious vegetable that may be eaten as raw or cooked.

Decorative florets are optimized when planted in fertile soils with a pH above 6.5-7.5.

In dry weather, the plants require careful fertilization and regular irrigation.

[4] They were initially introduced to the United States under the brand name "Lollipops" which is currently in use.