Broccoflower is either of two edible plants of the species Brassica oleracea with light green heads.

[2] One is shaped like regular cauliflower, the other has pointed, conical, spiraling clusters of florets.

The first form of broccoflower has the physical attributes of a white cauliflower, but the curd color is lime-green.

[3] The California firm Tanimura & Antle trademarked the word "Broccoflower" for the green cauliflower that it markets.

[4] The second form is Romanesco broccoli, which is characterised by the striking and unusual fractal patterns of its flower head.