Scarr's Pizza is a pizzeria at 35 Orchard Street in the Lower East Side neighborhood of Manhattan, New York City.

The restaurant was founded in 2016 by Scarr Pimentel, a New York native who learned to make pizza at Lombardi's.

[1] Staff mills some of the wheat for the restaurant's fermented crust in the pizzeria's basement daily, mixing it with flour from upstate New York in a compromise to keep up with demand.

[4] The restaurant sourced much of its decor from a bowling alley which, in combination with its wood paneled walls, and letter boards, is intended to recreate the diner-like aesthetic of neighborhood pizzerias from the 1970s or 1980s.

[1][4][3][2] In a mixed review by The Infatuation, Bryan Kim wrote that Scarr's works better if you think of it as a bar that serves pizza rather than expect a comfortable sit-down restaurant.