Schnitz is a Melbourne founded and based Australian food franchise operating in the fast-casual dining space, specialising in traditional Schnitzel dishes such as chicken, pork and beef schnitzel, and also offering a vegetarian patty, crumbed and cooked as a schnitzel.

Schnitz offers schnitzels in a variety of formats, most notably their "wrap" and "roll" options which can be combined with a drink and their chips in a combo meal, or as a parmigiana served with or without chips and side salads.

Schnitz currently has 73 stores located across most states of Australia, most of its stores are located in Victoria, most notably[Melbourne and the inner suburbs area including the CBD.

[1][2] The first Schnitz store was opened in 2007 by Roman Dyduk who is joined by his two sons, Tom and Andrew in ownership and operation of the company to this day.

[3] The state and territory breakdown of Schnitz's current 73 stores include; 52 in Victoria, 11 in New South Wales, eight in Queensland and one in Western Australia.