Sekba or sometimes called bektim is a Chinese Indonesian pork offal[1] stewed in a mild soy sauce-based soup.
The stew tastes mildly sweet and salty, made from soy sauce, garlic, and Chinese herbs.
[2] As a street food fare, customer might choose the type of pork offals in their dish, and they will be charged accordingly.
Other than pork meat, the types of pork offals being offered as sekba are pig's ears, tongue, liver, tripe, intestines and lungs.
A personal portion usually contains three types of offals or meat.