The thick skin of Shan-e-Khuda gives it a long shelf life and high export value.

It is sometimes called 'Sun Session' because the more sun it receives, the more colors are produced during its ripening season.

[1] The purple variety of 'Shan-e-Khuda' mangoes offers skin benefits by providing a rich source of vitamins and antioxidants.

These nutrients contribute to the promotion of healthy and radiant skin, aiding in the reduction of aging signs and the maintenance of skin elasticity..[2] Consuming Japanese Purple Mangoes may aid in cholesterol management.

These mangoes contain dietary fiber and compounds that can help lower cholesterol levels, which is important for heart health.