The Totapuri mango, or Ginimoothi, is a cultivar that is widely grown in south India and is partially cultivated in Sri Lanka.

[1] It also goes by the names Bangalore, Collector, Kallamai, Kili Mooku, Gilli, Mukku, "Ottu", and Sandersha.

[2] In Bengaluru it is referred to as Ginimoothi Maavina Kayi,[3] while most of the rest of India calls it Totapuri or Bangalora.

Totapuri mango skin lacks the usual bitter taste of most mango skins or has a very slight bitterness and is consumed with the flesh traditionally.

[2] Totapuri is one of the main cultivars grown in India along with Alphonso, Dasheri, and Kesar mango.