Slovak wine

Slovak wine is produced in the southern part of Slovakia, which is divided into 6 wine-producing areas.

[citation needed] Although Slovak wines except Tokaj are not well-known internationally, they are popular domestically and in neighbouring countries.

[citation needed] Víno s chráneným zemepisným označením – "Wine with protected geographic indication" – produced from grapes registered in the List of registered varieties, grown, produced and bottled in one of the Slovak wine regions, maximum yield per hectare wasn't exceeded, minimum level of sugar content was 13 °NM and it fulfills the requirements of established product specification.

It can be indicated with traditional term regionálne víno if the grapes reached 15 °NM, the maximum yield didn't exceed 18,000 kg/ha, wine has minimum 8.5% of alcohol and it complies with quality requirements.

Víno s chráneným označením pôvodu - "Wine with protected indication of origin" is produced from grapes registered in List of registered varieties, grown, produced and bottled in the same or proximate neighbouring Slovak wine regions, maximum yield per hectare wasn't exceeded, minimum level of sugar content was 16 °NM, there is existing protection on the designation of origin or geographical indication.