[1][2][3] The soup is commonly served with steamed rice and ikan bolu bakar (grilled milkfish).

[1][4] Sop saudara is a richly spiced soup contains bits of beef or buffalo meat and its offals (usually fried cow's lungs), rice vermicelli, perkedel (fried potato patty) and hard boiled egg.

The spices include garlic, shallot, candlenut, coriander, caraway, ginger, galangal, lime leaf, lemongrass, nutmeg, and cinnamon.

Garnishings include chopped scallion and bawang goreng (crispy fried shallot).

In Makassar dialect, paraikatte means "relative", "fellow" or "kin", thus Haji Dollahi wished the soup will promote a brotherly sentiment with his customers.