The building at 646 North Michigan Avenue on the Magnificent Mile has five stories at 35,000 square feet (3,300 m2).

[2] Starbucks involved Crate & Barrel founder Gordon Segal and Solomon Cordwell Buenz, original architects of the building in 1990, in remodeling the space.

[4] The second floor includes a Princi location selling pastries, fresh croissants, cannoli, cheesecakes, and other sweet tarts.

The third floor consists of barrels filled with Guatemalan cold brew and other rare coffees.

[5] The roastery's cocktail bar is on the fourth floor; it serves both classic and modern drinks.