[3] The objective of the project was the installation of a dairy production plant in northern Honduras.

[1][4][5] Lacthosa revitalized the Sula brand through the introduction of new products, particularly orange and fruit juices, cream, malts, and investment in modern technology.

[2][3] In the mid-1990s, the Sula brand was positioned for sales in Guatemala and El Salvador, and in September 2001 Lacthosa entered the U.S. market after receiving an export permit from the U.S. Food and Drug Administration.

[1] Countries to which the company exports products now include El Salvador, Guatemala, the Dominican Republic,[2][1][6][5] and the United States (primarily to Florida and Texas).

[2] It distributes its products in the United States under Sula Food & Beverage Corporation.