Sumpia (Javanese: ꦱꦸꦤ꧀ꦥꦶꦪꦃ, romanized: sunpiyah) is Indonesian traditional lumpia spring roll with much drier and smaller shape.

Its diameter is about the same as human finger.

Just like another Indonesian lumpia, sumpia consists of prawn floss as filling in a lumpia wrapper, spiced with coriander, lemon leaf, garlic and shallot.

[1] In Indonesia, the most common filling for sumpia is ebi or dried shrimp floss.

This Indonesian cuisine-related article is a stub.