Syzygium curranii, commonly known as lipote, is a species of tree endemic to the Philippines.

It bears sweet to sour black or red berries that can be eaten fresh (usually with salt or sugar), but are more commonly turned into jams or wine.

It is not commercially cultivated and the fruit is harvested from the wild.

[2][3][4] Syzygium curranii is also known as lipot, igot, balig-ang, maigang, or malig-ang, among other common names.

These names are shared with Syzygium polycephaloides, a closely-related species with similar edible berries.