Taftan or taftoon (Persian: تافتان) is a leavened flour bread from Iran, introduced to Kuwaiti and South Asian cuisines.

[1] It is made with refined flour, milk, yoghurt, and eggs and baked in a clay oven.

[1] It is sometimes flavoured with saffron and a small amount of cardamom powder, and may be decorated with seeds such as poppy seeds.

You can help Wikipedia by expanding it.This Persian cuisine-related article is a stub.

You can help Wikipedia by expanding it.This Pakistani cuisine–related article is a stub.