Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon,[1] a port city in West Java, Indonesia.

[2] Tahu gejrot consists of tahu pong, a type of hollow tahu goreng (fried tofu) cut into small pieces.

It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce.

It is usually served in a small earthenware bowl or layah, with ground garlic, pounded shallot and hot bird's eye chili cut into pieces to add spiciness.

Tahu gejrot is usually served in a clay plate.