Tahu sumedang or Tahu bunkeng (Sumedangite tofu, bunkeng tofu) is a Sundanese deep-fried tofu from Sumedang, West Java, Indonesia.

Tahu sumedang characteristics are its content half empty[1] or completely empty.

[2] It has a creamier inside than the normal white tofu.

It can be served with lontong, various kinds of sambal, soy sauce or cabe rawit.

[1][2][4] Eko Hendrawan Sofyan of Kompas said that the size of tahu sumedang is about 2.5–3 cm x 3 cm and that it is light brown, mottled shell, crunchy, and tasty.