Terminalia cunninghamii, commonly known as pindan quondong, pindan walnut or kalumburu almond,[1] is a tree or shrub of the family Combretaceae native to Western Australia.

It blooms between January and October producing white-yellow flowers.

[2] It will fruit after two or three years, the nut that is produced is edible and when uncooked tastes like almond but when roasted tastes more like cashew nuts.

[1] It is found among sandstone outcrops and on dunes in the Kimberley region of Western Australia growing in sandy soils.

[2] A project is under way as of 2021[update] to cultivate the tree alongside orchards of gubinge (Terminalia ferdinandiana, aka Kakadu plum) in the Broome area.