The Jam Museum

Its creator is Georgina Regàs, also author of the book 70 confitures.

[1][2] In its workshop, jams and jellies are made from over 114 flavors.

The museum is a space created to discover all the secrets that are hidden in a jar of jam.

There are confitures for all tastes: from exotic or traditional fruits, sweet or bitter, classic or unknown, etc.

Adult courses and workshop for children from 6 to 12 years old are organized, and they have a specialized library and a collection of confitures from different countries.