Graham continues to actively run the kitchen alongside head chef Tom Spenceley.

[4] Amid the ongoing COVID-19 pandemic, Graham announced in June 2020 that the restaurant would remain closed indefinitely, citing one-metre social distancing measures in place as impractical to keep staff and customers safe.

He described it as having a "hushed, moneyed feel"[9] Terry Durack also reviewed the restaurant during 2005, for The Independent on Sunday.

[11] Jasper Gerard ate at the restaurant for The Daily Telegraph in 2010, describing some courses as "scrumptious", but he felt that the dessert options were a let down compared to the rest of the dishes on offer.

[2] He immigrated to London in the early 2000s after winning the Josephine Pignolet Young Chef of the Year Award in Sydney.

[17] He had previously worked at The Square as a sous chef for three and a half years under its chef-patron, Phil Howard.