Theodor Wertheim (25 December 1820 – 6 July 1864) was an Austrian chemist born in Vienna.
[1][2] He served as privatdozent in Vienna, and from 1853 to 1860, was a professor at the University of Pest.
[1] In 1844 Wertheim distilled a pungent substance from garlic, naming it "allyl".
[4][5] He published a number of studies on garlic oil, piperine, quinine and coniine in Liebig’s Annalen der Chemie.
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