Tiendesitas

The complex is surrounded by parking spaces and is mainly served by jeepneys on C-5, as well as buses that stop a short walk from the Tiendesitas gate.

The complex consists of twelve pavilions inspired by Maranao architecture, which, in turn, traces its roots back to the bahay kubo.

More than 450 traders from Luzon, Visayas, and Mindanao specializing in merchandise from regions not usually found in mainstream retail outlets exhibit their wares in Tiendesitas' shopping pavilions.

While these products normally surface only during bazaars, the Personal Care and Novelties Village allows them a year-round place to be exhibited and marketed to the public.

The Food Village hosts 46 stalls selling local food specialties such as halo-halo, ihaw-ihaw, Minette's Inasal, Tita Lynn's flavored suman, Three Sisters’ Pasig pancit with chicharrón, budbod of Taytay (rice toppings), sisig, lechón, milkfish, and merienda specialties like bibingka, puto bungbong and kakanin.

Seafood sold in the Delicacies Village include special dried fish and pili from the Bicol Region, famous balut from Pateros, tuna from General Santos, crispy shrimp, cornick, and bagnet from Ilocos, taba ng talangka, biurong dalag, bottled smoked fish and oysters from Aklan, and the well-loved boneless bangus from Dagupan.

An area in Tiendesitas is dedicated to special trade shows, exhibits, and unique Filipino cultural presentations that are scheduled year-round.