Tokaj (Slovakia)

Árpád's valiant knight Turzol was first to climb the summit, and on return he reported to his master that the hillside was covered throughout with tranquil vineyards.

The Slovak village of Bara (Hungarian: Bári) was colonized by Italian settlers who brought with them new wine growing skills and traditions, as well as a base variety Furmint.

In honour of Mr. Duvonts exceptional skills, the emperor ennobled this farmer, and gave him one of his many villages (Kiralyfalva) now Königsdorf in Austria.

Indeed, revenues from the increasingly renowned Tokaji Aszú wine helped to pay for the wars of independence fought against Austrian Habsburg rule.

Such was the importance of Tokaji in Russia, that the Russian emperors maintained a de facto colony in Tokaj in order to guarantee the supply of wine to the Imperial Court.

The partition of Poland in 1795 and subsequent imposition of customs duties dealt a severe blow to the exports of Tokaji wine and precipitated the economic decline of the region.

[7] In 1958, the research station in Malá Tŕňa prepared a proposal regarding the future development of the Tokaj wine region in Czechoslovakia.

[9] The Tokaj wines (Slovak: Tokajské víno) made exclusively from 3 base varieties Furmint, Lipovina and Yellow Muscat (Slovak: Muškát žltý) grapes, are: Tokaj wine is, by its unique character, a luxurious commodity with a strong appeal to the international market.

The dispute started in 1964 when, for the first time, the then Czechoslovakia exported its excessive production of Tokaj wine to Austria, the market that used to be solely supplied with this commodity by Hungary.

The conflict of interests was settled in a bilateral agreement according to which Slovakia - at the expense of the Czech beer-related concession on Hungarian part - was only allowed to export its overproduction of Tokaj wine to Hungary (which consequently re-labeled and re-exported it).

[10] In November 2012, the European Court ruled against Hungary’s request to erase the Slovak entry “Vinohradnícka oblasť Tokaj” from “E-Bacchus”, an electronic database containing a register of designations of origin and geographical indications protected in the EU.

In its ruling, the court said that Slovakia’s registering its “Vinohradnícka oblasť Tokaj” in the European database E-Bacchus did not constitute an actionable measure.

Map of Tokaj wine Region with both Hungarian and Slovakian parts.
Border crossing between Slovenské Nové Mesto and Sátoraljaújhely .
Map of Slovakian part of Tokaj Wine region
Vineyards in Slovakian Tokaj
One of many Tokaj wine cellars in Viničky , Slovakia.
Tokaj winemaker using a wine thief to extract wine from the barrel.
Bottles of Slovak (left) and Hungarian Aszú wines