Kama (food)

The tolokno or talkkuna powder is a mixture of roasted barley, rye, oat and pea flour.

[2] "Historically kama was a non-perishable, easy-to-carry food that could be quickly fashioned into a stomach-filling snack by rolling it into butter or lard; it did not require baking, as it was already roasted".

[5] Nowadays it is used for making some desserts in Finland and it is mostly eaten for breakfast mixed with milk, buttermilk or kefir as mush.

[citation needed] A similar product is skrädmjöl, a flour consisting exclusively of roasted oats which is traditionally made in the Swedish province of Värmland.

It is common in the cuisine of the Altay people, Nogays, Bashkirs, Kazakhs, Tatars, Tuvans, Uzbeks, and Khakas.