Pork blood soup

Additional ingredients may include barley and herbs such as marjoram,[1] as well as other foods and seasonings.

[2] Pork blood soup is soup in Chinese cuisine, and was consumed by laborers in Kaifeng "over 1,000 years ago", along with offal dumplings called jiaozi.

[3] Prdelačka is a traditional Czech pork blood soup made during the pig slaughter season.

[4] It is prepared with pork blood pudding, potato, onion and garlic as primary ingredients.

You can help Wikipedia by expanding it.This article related to Chinese cuisine is a stub.