[2][4] In 2013 the first distillery was opened in Haifa and obtained necessary approvals, licenses, and legal documents from the Israeli Health Ministry to produce Tubi 60.

[3] In 2017, the Tubi company started exporting the liquor to the US, Hungary, Norway, Germany and other countries.

It is infused with herbs, spices, tree and flower extracts, including ginger, mint, anise, saffron, turmeric and cumin.

[8] The makers of Tubi 60 claim the ingredients leave the consumer with a "refreshing and uplifting feeling".

[7] Initially spread by word of mouth through the friends and family of the two founders, it became a frequently requested drink in bars, with Jerusalem being the first city to serve it as a staple.