[1] In tropical Turbinaria species that are often preferentially consumed by herbivorous fishes and echinoids, there is a relatively low level of phenolics and tannins.

Taxonomic classification is based on morphological characteristics including the shape of the leaves, vesicles, and receptacles, as well as the development of the axes.

[4] The genus has received comparatively lesser attention than other genera under Sargassaceae, and like many seaweeds, the large degree of phenotypic plasticity exhibited by different species has led to many taxonomic uncertainties.

Turbinaria ornata is the species with the widest distribution within the genus, ranging from the West Atlantic, to the Indo-Pacific, and East Africa.

[8] Thalli in habitats with high wave action tend to be shorter, tougher, and not buoyant which helps them withstand the harsh conditions.

[12] One of the reasons for this is that it has a higher thermal tolerance than some coral species giving it a competitive advantage during periods of high temperatures.

The life cycle begins with a diploid thallus which releases haploid gametes which develop in its receptacles which contain oogonia for eggs, and antheridia for antherozoids.

[4] The genus has high levels of iron (893.7 ± 210.5 g−1 μg dry weight),[20] and has an affinity for arsenic and nickel, depending on the concentrations in the environments in which they grow.

Therapeutic potentials of pure compounds isolated from the Genus Turbinaria are extraordinarily promising as antiproliferative, antipyretic, anti-inflammatory immunostimulatory, anti-diabetic, anti-obesity, antiviral, antimicrobial, cardioprotective, hepatoprotective and hypolipidemic.

[24] Turbinaria is utilized for its alginate extracts, which are used as thickening, gelling, and stabilizing agents in food and drinks, as well as in cosmetics and pharmaceutical products.