Tuxpan is located in the southern part of the state of Jalisco, between coordinates 19 13 "11 'north latitude between 103 18" 17' with average height of 1,900 m above sea level.

However, the Franciscan friars founded the village in 1536, noting the trace and built a convent in that year dedicated to San Juan Bautista.

According to historical records of local monographs, Tuxpan was founded by the Toltec pilgrimage in the year 1642 of our era.

Added on top is shredded chicken meat, it is served in a mud bowl (similar to clay).

Commonly made during Mexico's Easter week (during Lent), the dish is prepared with the following ingredients: white beans, cilantro, Guajillo chiles, onions, garlic, and cloves.