Untir-untir or kue tambang is a traditional Indonesian deep-fried twisted doughnut—that fried in peanut oil.

This dish has a shiny and golden look with crispy taste, almost similar to mahua in Chinese cuisine and lubid-lubid in Filipino cuisine.

In Javanese untir-untir means "twisted", while in Indonesian kue tambang means "rope cake"; both refer to its twisted rope-like shape.

This doughnut popular in Javanese community in Java, but today it can found nationwide.

Sesame seeds can be added in the untir-untir.