[4] In 1907, Vadilal made its first ice cream "using the traditional kothi method", with a hand-cranked machine.

Vadilal expanded in 1985 and later introduced India's first automated ice cream candy line machinery.

In the 1990s, Vadilal diversified into the processed foods industry, including frozen vegetables, ready-to-eat snacks, curries, and breads for the domestic and export markets.

The company received a certification in 2013 for meeting the global standards for food safety by the Bureau Veritas.

[6] They also introduced a Gourmet Natural Tub line in 2021, which focuses on traditional Indian dessert flavours like gulab jamun, falooda, and kesar rasmalai among others.