[1] This is a rhizomatous perennial herb producing a stout, erect stem to about 70 centimeters in maximum height, but known to exceed one meter at times.

The leaves vary in size and shape, often having deep lobes or being composed of several leaflets.

The inflorescence is a cyme of many white or pink-tinged flowers, each under a centimeter wide.

The flower has five corolla lobes and three whiskery stamens protruding from the center.

Native Americans cooked and ate the roots, which have a poor scent.