Valtiberina is a valley crossed by the upper course of the Tiber (which originates from Monte Fumaiolo in Emilia-Romagna), unfolding between Tuscany, Umbria and Romagna, parallel to the Casentino.

You know now why I prefer my villa “in Tuscis” to the one in Tuscolo, Tivoli and Preneste.In recent times, the scholar Mariella Zoppi wrote: a territory of great interest under many aspects that are revealed since its geographical location straddling the Tyrrhenian basin and the Adriatic and a crossroads between Tuscany, Marche, Romagna and Umbria.

Like all border lands, today it presents itself as a formidable meeting point between cultures, art forms and traditions, its arrangement between the Apennines and the Tiber valley offers an incredible variety of landscapes, punctuated by a dense network of assets historical-architectural and natural emergencies, which are accompanied by the richness of an intangible culture made up of ancient traditions, legends, festivals and popular festivals, and a cuisine that ranges from a spartan simplicity to the exclusive delicacy of its truffles.

We are faced with a cultural landscape with very high tourist potential, characterized by the sequence of its landscapes that from the sources of the Tiber passes to the Rognosi Mountains, where the alkalinity of the rocks makes the vegetation sparse, to the Alpe di Catenaria and the Alpe della Luna, from the sides covered with chestnut trees to which oak and beech trees are added, up to the monumentality of geo-morphological exceptionality such as the Sasso di Simone and the nearby Simoncello.

The climatic classification (ex DPR 412 of 26 August 1993) includes the Valtiberina among the areas of Italy in which it is possible to use natural gas heating in buildings from 15 October to 15 April for 14 hours a day.