[3] The gin is distilled by Johnny Neill, a descendant of Thomas Greenall, in an antique copper pot still.
[4] The gin contains two African botanicals[4] — Baobab Fruit and Cape Gooseberries as well as coriander seeds, sweet lemon, sweet orange, angelica root, cassia bark, florentine iris and juniper berries.
[5] The gin distillery was previously located just outside Birmingham in the West Midlands.
[5] The gin was originally sold in a distinctive matte black bottle with a stylised baobab tree as its logo.
In 2014, Whitley Neill won a gold medal at the San Francisco Spirits Competition 2014 and was referenced in The Telegraph Online as one of the five best gins to buy.