The company's main product lines are extruded snacks, corn & tortilla chips, and ready to eat (RTE) popcorn.

Wyandot's focuses on the creation of plant-based snack products made from ancient grains such as sorghum and quinoa, pulses such as chickpeas, and flaxseed, among others.

Popped-Right, in conjunction with local Marion candy company Shirk's, created one of the first formulas of caramel popcorn for broad commercialization.

Also in the 1960s Popped-Right, under the direction of son Warren Brown, diversified into corn-based snacks to supply regional potato chip marketers who were seeking to compete against a growing Frito Lay.

In March 2018 Wyandot elected three snack industry veterans to its board of directors: James Kairos, formerly of Bare Snacks, Sundia and Odwalla; Blake Thompson, former SVP and operations/logistic leader for Snyder's-Lance and Frito Lay, and Steve Van Tassel, former CEO of Weetabix, North America and former President of Post Cereals.