Xing Qiyi (Chinese: 邢其毅; pinyin: Xíng Qíyì; Wade–Giles: Hsing Ch'i-i) was a Chinese organic chemist who contributed to the total synthesis of bovine insulin,[1] Xing is still well-known nowadays in China as the main editor of a highly-influential organic chemistry textbook.

Xing did his postgraduate work at University of Illinois at Urbana–Champaign under Roger Adams's guidance and obtained a doctorate degree in 1936.

[5] During 1964–65, Xing participated in the total synthesis of bovine insulin project, co-operating with Shanghai Institutes for Biological Sciences.

[2] During 1981–87, Xing focused on the activation methods for the carboxyl group in the peptide synthesis, and developed related chemical reagents.

[8] Xing's father Duan (Chinese: 邢端) was a member of Hanlin Academy in the Late Qing dynasty, he once studied in Japan and used to be an officer at the Beiyang government.