Zeytoon Parvardeh (Persian: زیتون پرورده, romanized: Zeytun Parvarde, lit.

'Processed Olives') is an Iranian appetizer made from olives and its place of origin is Gilan province.

[3] It is served cold as a condiment with the main dish.

[4] This combination of olives, pomegranate molasses, walnuts, garlic, mint, blue eryngo, and parsley, can be found industrially or homemade in Iran.

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