Advertising to children

This cut-off point is made in consideration of the widespread academic view that by age 12 children have developed their behavior as consumers, can effectively recognize advertising, and are able to adopt critical attitudes towards it.

The latest technology; from laptops, and mobile phones, to toys are being advertised by companies to attract customers to buy their products.

According to a study from the UK, it states that celebrities who endorse specific foods in television commercials are a powerful influence on children, and that effect may extend beyond the advertisement itself.

Children are attracted to television advertisements, especially those featuring their beloved cartoons, which not only engage them positively but also create an intention to make purchases.

In 2016, McDonald's allocated $32.9 million for television advertising, with a specific focus on promoting Happy Meals tailored to children.

Moreover, McDonald's outperforms other fast-food brands by employing strategies such as providing free cartoon characters and animal figurines in their Happy Meals.

[11] Kid influencers are seen as highly relatable individuals who have the ability to appeal to a diverse audience, thus making them good candidates for marketing purposes.

[11] Children who follow these individuals tend to develop one-sided parasocial relationships (PSR) with the influencer, with which they form an emotional connection, perceiving them as a friend.

[15] In the United States of America, advertisers sponsored television programs or films to promote their products through broadcast media.

A late-August 2016 report indicated that various Internet streaming services, such as Netflix have prevented children of the 2010s from seeing 150 hours of commercials every year.

[18] Studies estimate that children between the ages of 6 and 11 spend on average 28 hours a week watching television[19] and are exposed to as many as 20,000 commercials in a single year.

[32] Critics have likewise communicated concern with respect to the predominance of promoting brutal media, for example, films and computer games, focusing on children.

Three reports by the Federal Trade Commission discovered significant help for such charges, and keeping in mind that reviews have not legitimately surveyed the effect of such publicizing, revealing that such advertisements do influence children's media inclinations.

[citation needed] If the child would want to continue playing the game, they could have in-app purchases using their parent's credit card.

[citation needed] Kids who might not be aware of how things are marketed could accumulate charges on their parent's phone bills without their knowledge or consent.

[36] Many studies have been conducted indicating an early exposure to food advertising to 2–13-year-old children has a link to the increasing number of childhood obesity cases globally.

[43][44] A study from Australia found that the rate of promotional characters in advertisements, such as The Milky Bar Kid for Nestle Milky Bar chocolate (in Australia) or Bart Simpson for Butterfinger (in America), is twice as high during popular younger children's programs in comparison to popular older children's programs.

[45] Additionally, several studies have identified that the amount of fruit and vegetables consumed decreases as television viewing time increases.

[51] The needs to provide suitable advertising to children is crucial especially in the age range between 2–13 years old, as they are usually immature and not yet developed their critical thinking which may easily affect their future growth.

Advertisements for boys’ toys often emphasize themes of competition, aggression, and excitement, often using bold colors such as yellow, green, red, and blue.

[57] Play experiences shaped by these stereotypes reinforces narrow definitions of gender roles, which could limit and influence children’s interest and opportunities later in life.

The self-regulatory code regulates the use of promotion, popular characters, and unsuitable material during time periods dedicated to children's television programs.

Increased participation in CFBAI and a clearer definition of what child-directed advertising is, will be required for a reduction in exposure to children's unhealthy foods.

In 2010, the Audiovisual Media Services Directive[62] was created as a centerpiece of the regulation of advertising unhealthy food and drinks in or accompanying children's programs.

The individual European Union's Member States' interpretation of the Directive is left to the national regulators to set a clear degree of regulatory protection.

The EU Audiovisual Media Services Directive,[66] due to replace the Television Without Frontiers Directive[67] in all member states by the end of 2009, sets out several EU-wide rules on advertising and children: Advertising shall not cause moral or physical detriment to minors, and shall, therefore, comply with the following criteria for their protection: In addition: Note that criterion (b) explicitly outlaws appeals to "pester power".

[70] In Brazil, through interpretation of the Federal Constitution, and bounded by the Statute of the Child and Adolescent (ECA) and the Consumer Protection Code (CDC), any advertising directed towards children is prohibited.

[71] This falls under Article 227 of the Constitution of the Federative Republic of Brazil, which states "It is the duty of the family, the society and the State to ensure children and adolescents, with absolute priority, the right to life, health, nourishment, education, leisure, professional training, culture, dignity, respect, freedom and family and community life, as well as to guard them from all forms of negligence, discrimination, exploitation, violence, cruelty and oppression.

Examples include Australia,[79] Brazil,[80] Canada,[81] Chile,[82] France,[83] Ireland,[84] The Netherlands,[85] New Zealand,[86] Spain,[87] the UK[88] and the USA.

[91] Under these initiatives, participating companies will cease advertising to children under 12, other than products that meet specific nutritional guidelines, based on international scientific recommendations.