They originate from Ardrahan Farmhouse, Kanturk, County Cork in Ireland.

Eugene and Mary Burns first made Ardrahan cheese on their farm in County Cork in 1983 using traditional techniques.

It is made into wheels of 400g and 1.5 kg with a ridged brine-washed rind encrusted with moulds.

Ardrahan cheese has an earthy, farmhouse taste and aroma, and also a zesty tang that enhances the rich buttery and meaty flavour.

It has a smooth texture, a deep yellow interior and an edible, full-bodied rind.