Dubliner is a sweet, granular cheese made from pasteurised cow's milk[1] aged over a year and manufactured by Carbery, located in County Cork, Ireland.

[2] Since 1996, it has been marketed internationally by Ornua (formerly the Irish Dairy Board) under the Kerrygold label.

[1] The cheese aims to combine the sharpness of mature cheddar and the buttery sweetness of Parmigiano.

"[5] A year later, Carbery Milk Products signed an agreement to commercialize Araglen.

[5] Commercial production began in 1994; five years later, it was introduced to the United States, and by 2011, more than 40,000 tonnes (44,000 tons) had been produced for sale in multiple markets.