Clonmore is a hard cheese made from goat's milk, with a waxed rind.
It originates from Charleville, County Cork in Ireland[1] and is produced by Tom and Lena Biggane on their farm outside Newtownshandrum since 2001.
It is a gouda style cheese made with vegetarian rennet, covered in a beige waxed rind.
It is a seasonal cheese, produced from late March till early November.
The goats herd numbers between 70 and 80 of both Saanen and Toggenburg breeds, and are free range.