Carrigaline Farmhouse Cheese is a maker of semi-soft cheese made from cow's milk in Carrigaline, County Cork in Ireland.
[1] The O'Farrell family have produced cheeses on their farm in County Cork since 1988 using milk from their Friesian cow herd.
[2] It is a vegetarian cheese made with whole milk and vegetarian rennet, and is made into rounds of 150g, 200g and 400g, or wheels of 1 kg (2.2 lb) or 1.8 kg (4.0 lb).
The producers recommended that the cheese be matured for 12 weeks before eating.
[citation needed] Carrigaline exports approximately 20% of their cheese to Europe and the US, and their cheese is also sold domestically in supermarkets and independent retailers.