The cheese was first produced at Ryefield Farm located beside Lough Ramor near Virginia, County Cavan.
In 2007, Fivemiltown Creamery acquired Ryefield Farm and continues to produce the cheese at the Fivemiletown base under the Boilie label.
In 1984, Anne began by producing a Cheddar cheese and sold it at a market stall in Dublin and some select shops including the supermarket chain Superquinn.
In 1992, Anne introduced fresh soft cheese, handrolled into small balls and marinated in sunflower oil, through the Superquinn chain.
[1] The company are the first food business in Northern Ireland to achieve the Red Tractor, Assured Dairy Farm quality mark, following an extensive and independent audit of its milk suppliers.